For the Americans, they love coffee, cola and wine, tea usually as a raw material existing in tea bags or milk tea. But even in the long history of Chinese tea culture, cafe shops are much more popular than tea shops in China. But in San Francisco, a man named Jesse Jacobs, he recently just opened his fourth teahouse, unified name is called Samovar, all of them in San Francisco.
If passed by, you will first be attracted by cardamom, cinnamon, ginger and other exotic aroma.
Jesse Jacobs use the ancient art of tea ceremony with a stylish, ultra-modern brewing tools to achieve precise and functionality, such as glass crucible, the procedures set by the plate, it is easy to achieve the perfect brew accuracy, or 7 grams of tea in accordance with the filtered water to boil 195 degrees Fahrenheit, which is such a herbal formula optimum temperature. Of course, also with a variety of extraction technology to complete way.
Here you can drink Japanese green tea, Indian masala tea, Chinese Oolong, Pu’er, jasmine, British earl, South Africa organic rooibos tea, and of course there are a variety of fancy tea drinks, plus a citrus, spices, honey, milk…
There is such a stylish and delicious tea shop, you can experience the tea culture around the world, those precise brewing tea or hand-made by the tea master, as well as those relaxed and happy crowds are worth your stop by and enjoy the moment.
对于美国人来说，他们爱的是咖啡、可乐和酒，茶这种概念最多作为茶包和奶茶中的一种原料出现。话说回来，即使是在茶文化源远流长的中国，大街小巷各式各样的咖啡馆也比所谓茶馆、茶叶铺流行的多。但在旧金山有个人 叫Jesse Jacobs，他不久前刚开了他的第四家茶馆，统一的名字叫做 Samovar ，都在旧金山。
Jesse Jacobs 将古来的茶道艺术用时髦的、超现代的冲泡工具，实现了精确和功能性，比如玻璃坩锅，通过平板设定的程序，很容易达到完美的冲泡精度，即 7 克茶叶与过滤水按照 195 华氏度煮开，这是这种草本配方最适宜的温度。当然还借助技术完成各种萃取方式。
你可以在这里喝到日式抹茶、印度 masala 茶、中国的乌龙、普洱、茉莉、英式伯爵、南非有机茶 rooibos 等等，当然还有多种茶类花式饮品，加了橘类、香料、蜂蜜、牛奶的都有，看到有个巧克力普洱和 Turmeric（姜） Spice，都挺值得一试的。