Xiasha dumplings originated from Ming Dynasty, is one of the most regional specialties snacks. Xiasha located in Nanhui, Pudong district. Close to Shanghai Pudong international airport. Xiasha dumplings skin is hand-rolled with a special rolling pin. Usually two taste, salty or sweet. Salty Xiasha dumplings use seasonal fresh bamboo shoots mixed with fresh meat and frozen pigskin. Sweet dumplings with red bean paste, walnut meat, seeds and peel orange stuffing meat . Xiasha dumpling is the intangible cultural heritage can be eaten. From Nanhui, Pudong, more than 800 years of history, only sell for four months of the year.